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Favorites

Customer favorite meat products such as Prime steaks, steakburgers, top-quality fish, giant shrimp, hot dogs, and more.

Favorite Meat Products | Allen Brothers

Slowly wet-aged for the ultimate in beefy flavor and tender texture. Fully trimmed of all exterior fat giving you only the very best part.

<p>When it comes to filet mignon, Allen Brothers is the name you can trust. Our reputation for sourcing, selecting and aging the finest Prime beef has been our trademark since 1893.&nbsp;These lean filets are marbled just enough for a buttery tenderness and delectable flavor you won't find elsewhere.</p>

<p><span>- Sourced
from a select group of small family ranches in the Midwest.&nbsp;</span></p><p><span>- Hand-selected
for consistency in quality and size.&nbsp;</span></p><p><span>- Wet-aged
longer than the competitors to improve tenderness.</span></p><p>- Fully hand-trimmed of all exterior fat.</p><p>Prime filets are wet-aged in vacuum-sealed bags under controlled conditions that prevent moisture from evaporating, breaking down the meat's complex proteins from the inside out, producing meat that is even more tender, sweet, and juicy.</p>





<p>As with any of our Prime meats, we recommend that you cook your filet mignon slowly over medium heat to preserve its delicate flavor and texture. Then let it rest for a few minutes before cutting into it to allow the juices to redistribute evenly throughout the meat.</p>

<p>If you're looking for the best filet mignon available, look no further than our USDA Prime filet mignon. It's the perfect cut of beef for any occasion.</p>

Discover Allen Brothers' USDA Prime Filet Mignon: Complete-Trim, expertly trimmed of exterior fat and wet-aged for peak flavor and texture. Shop now!

USDA Prime Filet Mignon | Allen Brothers

Allen Brothers provides top-quality steakhouse burgers, so you can savor the taste of your favorite steakhouse burger right at home

Allen Brothers Steak Burgers bring the steakhouse experience to your home. Crafted from hand-selected USDA Prime Chuck with an 80/20 lean-to-fat ratio, these burgers are exceptionally juicy and flavorful, making them ideal for any occasion. Whether you choose to grill them or cook them in a cast iron pan, they're sure to delight your family and friends. Individually packaged for convenience. Order today and savor the difference. Ships frozen. 

Our Great Steakhouse steak burgers are individually wrapped patties made from hand-selected USDA Prime beef for exceptional quality and flavor. Order now!

The Great Steakhouse Steak Burgers | Allen Brothers

Both rich marbling and our wet-aging process create an impressive flavor and tender texture

<p>This tender cut of meat, from the short loin, is one of the most popular high end steakhouse cuts. Our hand-cut&nbsp;USDA Prime Strip Steak's fine texture and rich marbling combined with wet-aging provides an incredibly robust flavor and juicy tenderness. The process begins with hand selection of the highest possible grade of grain fed, pasture raised superior beef which is then meticulously wet-aged in vacuum-sealed bags&nbsp;under controlled conditions, preventing moisture from evaporating. It is during this process that enzymes break down the meat’s complex proteins from the inside out, producing meat that is even more tender, sweet and juicy, and then hand-cut by our artisan butchers. Each steak is individually shrink-wrapped and flash frozen to lock in all the natural juices and flavor, then packed in an attractive gift box with enough dry ice to ensure safe delivery. Finally, the container is placed in a heavy-duty corrugated box for an additional layer of protection to ensure that every product is delivered in wholesome condition when it arrives on your doorstep. Sometimes called a New York strip or shell steak, by any name it's a classic steak-lover's steak.</p>


Both rich marbling and our wet-aging process create an impressive flavor and tender texture.

USDA Prime Boneless Strip Steaks | Allen Brothers

USDA Prime Boneless Ribeye Steaks are thick-cut steaks, celebrated for their robust flavor and tender texture. They are a favorite choice for those seeking steakhouse-quality at home. 

<p dir="ltr">
    Discover the luxury of our USDA Prime Boneless Ribeye Steaks, thick-cut from
    exceptional prime rib roasts. Known for their robust flavor and tender
    texture, these steaks are a top pick for steak lovers. Our Prime Boneless
    Ribeye boasts perfect marbling that enhances its juicy, mellow flavor, while
    our commitment to USDA Prime status guarantees the highest quality, ensuring
    a consistently premium product. The thick cut of these steaks is ideal for
    retaining natural juices during cooking, making them a favorite for any
    steak enthusiast.
</p>
<br>
<p dir="ltr">
    How to Choose a Ribeye Steak
</p>
<p dir="ltr">
    Look for a USDA Prime
    <a href="https://www.allenbrothers.com/article/what-is-a-ribeye-steak/bg0008">
        ribeye
    </a>
    with vibrant marbling. This fat weaves through the steak and melts during
    cooking, basting the meat internally to ensure each bite is succulent and
    flavorful.
</p>
<br>
<p dir="ltr">
    Best Ways to Cook Ribeye Steak
</p>
<ul>
    <li dir="ltr">
        <p dir="ltr">
            Pan-Seared: Heat a cast iron pan until very hot, then pan-fry the
            steak to develop a rich, caramelized crust on each side.
        </p>
    </li>
    <li dir="ltr">
        <p dir="ltr">
            Grill: Preheat the
            <a href="https://www.allenbrothers.com/article/recipes-steaks-halibut-lamb-shrimp-pork-/bg0015">
                grill
            </a>
            on medium-high heat and sear the steak on both sides to enhance its
            natural flavors and achieve perfect grill marks.
        </p>
    </li>
    <li dir="ltr">
        <p dir="ltr">
            Oven: Preheat the oven and roast the steak at a high temperature to
            ensure a juicy, evenly cooked interior.
        </p>
    </li>
</ul>
<br>
<p dir="ltr">
    Ideal Internal Temperatures and Cook Time
</p>
<p dir="ltr">
    The cooking time and internal temperature for a ribeye steak can vary
    depending on the size and thickness of the steak. We recommend consulting
    our
    <a href="https://www.allenbrothers.com/article/grilling-guide/cg10003">
        grilling guide
    </a>
    for specific recommendations tailored to your needs. Our recommended
    internal temperatures for doneness are rare (110-120°F), medium-rare
    (120-130°F), and medium (130-140°F).
</p>
<br>
<p dir="ltr">
    Additionally, it is important to note that the internal temperature of the
    steak will continue to rise by approximately 5 degrees after it is removed
    from the heat. Therefore, it is crucial to monitor the temperature closely
    and remove the steak from the heat just before it reaches the desired
    temperature.
</p>
<br>
<p dir="ltr">
    Why Choose This Cut?
</p>
<p dir="ltr">
    The USDA Prime Boneless Ribeye is prized for its perfect balance of texture
    and taste. Its generous marbling and optimal thickness make it easy to cook,
    resulting in a consistently juicy and flavorful steak. The absence of bones
    enhances the ease of cooking and eating, making it a top pick for both
    casual dinners and special occasions.
</p>
<br>
<p dir="ltr">
    Order the <a href="https://www.allenbrothers.com/category/ribeye?N=ribeye" target="_blank">perfect ribeye</a> from Allen Brothers today and master the ribeye
    steak recipe that turns every meal into a special occasion.
</p>
<br>
<p dir="ltr">
    NOTE: While we make every attempt to meet the thicknesses listed, these
    figures are only averages. Weight is guaranteed.
</p>
<div>
    <br>
</div>

Allen Brothers’ USDA Prime boneless ribeye steaks are perfect for entertaining or a delicious dinner for two. Hand-cut & trimmed & delivered right to your door! 

USDA Prime Boneless Ribeye Steaks | Allen Brothers

Prized by chefs for its high level of marbling resulting in a naturally moist, exceptionally flavorful and juicy meat

<p>Our thick cut pork chops, cut from the rib area of the loin, with the bone-in for a juicier and richer flavor. Heritage Duroc pork is known for its rich red color and evenly marbled, flavorful meat. Nothing like grocery store pork, Duroc pork has a more delicate meat that will be juicy and tender when cooked to medium rare. Pork rib chops will cook up fast whether on the grill or in the pan so be careful not to overcook. Our Duroc is raised in the USA by small family farmers who prioritize animal welfare, raised crate-free without the use of Antibiotics EVER and always fed a vegetarian diet.</p>

Duroc Bone-In Pork Chops | Allen Brothers

Our french trimmed lamb chops are the perfect appetizer or main dish

<p>A top seller for good reason, our Australian single-bone lollipop-style lamb chops are incredibly tender, rich and tasty. Cut from the rack of lamb, then french trimmed by&nbsp;Allen Brothers highly skilled butchers&nbsp;for an elegant presentation (and possibly also giving&nbsp;you permission to eat with your hands). Full of rich lamb flavor these rib chops don't need much seasoning, simply prepare with olive oil, salt and pepper then quickly sear and cook&nbsp;to no more than medium rare on the grill or stovetop. Rosemary and garlic or herbs de Provence are also great flavors to add to your lamb chops preparation. Perfect as an appetizer or main course so be sure to order plenty for everyone!</p>

<p>8 packages / 3 pcs per pack</p>

Two-Bite Lollipop Lamb Chops | Allen Brothers

Elevate your dining experience with our USDA Prime Bone-In Ribeye Steak, offering unparalleled flavor and tenderness.

<p>Our USDA Prime Bone-In Ribeye Steak, also known as the Cowboy Steak, is thick-cut from exceptional USDA Prime rib roasts. Hand-cut and expertly frenched, these steaks boast rich marbling and a natural "flavor kernel" that runs through each piece, enhancing the flavor as it cooks. The <a href="https://www.allenbrothers.com/article/quality-grades-of-beef-the-complete-guide/bg0014">USDA Prime grade</a> ensures the highest quality, providing superior tenderness and juiciness. Available in various weights, our <a href="https://www.allenbrothers.com/category/ribeye?N=ribeye" target="_blank">ribeye steaks</a> are perfect for any special occasion, delivering a true steakhouse experience at home. Wet-aged to perfection, these steaks offer a melt-in-your-mouth texture that sets Allen Brothers apart, providing a gourmet dining experience.</p>
<p><strong>How to Cook Bone-In Ribeye Steak:</strong></p>
<p>For optimal results, cook the USDA Prime Bone-In Ribeye Steak to an internal temperature of 130°F for medium-rare. Grill or pan-sear the steak for approximately 4-5 minutes per side, adjusting the time based on the thickness of the steak. Let the steak rest for a few minutes before serving to ensure maximum juiciness.</p>
<p><strong>FAQ Section:</strong></p>
<p><strong>Difference between a frenched and un-frenched bone-in ribeye?</strong></p>
<p>A frenched bone-in ribeye has the rib bone cleaned of meat and fat, providing a more elegant presentation, while an un-frenched ribeye retains the bone and surrounding meat.</p>
<p><strong>Is prime bone-in ribeye the same as prime rib?</strong></p>
<p>Prime bone-in <a href="https://www.allenbrothers.com/article/what-is-a-ribeye-steak/bg0008">ribeye is a steak cut</a> from the rib roast, while prime rib is a larger roast cut from the same section. Both offer rich marbling and exceptional flavor.</p>
<p>Order your USDA Prime Bone-In Ribeye Steak today and enjoy a restaurant-quality meal at home.</p>

Savor the richness of USDA Prime Bone-In Ribeye Steaks from Allen Brothers, thick-cut from premium USDA Prime rib roasts. Indulge in quality today!

USDA Prime Bone-In Ribeye Steak | Allen Brothers

Our meaty steak-thick filets are perfect for the grill

<p>We are proud to offer you these beautiful, high quality, skinless and boneless wild-caught Alaskan Halibut filets. So&nbsp;meaty and impressive these steak-thick filets are simple to prepare whether on the grill, pan sauteed or roasted in the oven. With a delicate flavor and a firm flaky texture our halibut retains its shape and takes well to your favorite seasonings and sauces. Fished by small boat fisherman One Hook, One Fish at a time! Individually packaged&nbsp;portions. Source: Wild caught, Alaska.</p>

Our steak-thick filets are perfect for the grill

Wild-caught Alaskan Halibut Filets | Allen Brothers

Handmade Crab Cakes with meaty chunks of all-natural blue crab

<p>These crab cakes are handmade using a century-old Maryland recipe that calls for 65% sweet, meaty chunks - not shavings - of fresh, all-natural blue crab, plus a delicately flavored blend of breadcrumbs, mayonnaise, mustard and spices. They&#39;re irresistible baked, pan fried or deep-fried. Each order includes six packages of two crab cakes.</p>

<p><strong>Ingredients: </strong>Crab Meat, Mayonnaise (Soybean Oil, Eggs, Vinegar, Salt, Mustard, Sugar, Water), Bread Crumbs (Unbleached Wheat Flour, Salt, Yeast), Eggs, Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spices, Natural Flavor, Garlic Powder), Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Mustard, Red Pepper, Black Pepper, Bay (Laurel) Leaves, Cloves, Allspice (Pimento), Ginger, Mace, Cardamom, Cinnamon], Paprika), Parsley.</p>

<p><strong>Allergens:</strong> Crab, Soy, Eggs, And Wheat.</p>

<p><strong>Crab Meat Source:</strong> Indonesia</p>

Maryland-Style Crab Cakes | Allen Brothers

All natural Giant Shrimp make for a beautiful presentation with tails left on

<p>These are among the largest shrimp you can buy and so rare, it's only natural that Allen Brothers would offer them. Perfect for the grill or an impressive shrimp cocktail, the tail is left on for a stunning presentation. Our shrimp are hand-peeled and deveined. Packed in a resealable bag and ready to cook. Ships Frozen.
    <br>- One 2 lbs package, 8-12 ct shrimp per pound.
    <br>- Best Aquaculture Practices (BAP) 4-star rating.
    <br>- Certified sustainable by the Marine Stewardship Council (MSC).
    <br>- 'Best Choice' rated by the Monterey Bay Aquarium Seafood Watch program.
    <br>- Free of hormones, antibiotics, and chemicals.
    <br>- Source: Farm-Raised, Southeast Asia.
</p>

Giant Black Tiger Shrimp | Allen Brothers

These premium burgers are custom ground from 100% Black Angus, delivering rich beef flavor and exceptional juiciness

<p>Get ready to enjoy the juiciest and most flavorful burgers around with these Angus Steak Burgers. Ground from exclusively 100% Black Angus cattle that are grass-grazed and grain-finished for a high degree of marbling that’s close to USDA Prime, and a rich beefy flavor. Allen Brothers Angus is known for consistency and quality and earns some of the highest accolades of any USDA Certified Premium Beef Programs. Fire up the grill and build your best burger with Upper Choice Black Angus Steak Burgers. 80/20 lean-to-fat ratio. Individually packed and ships frozen.</p>

Ground from great tasting 100% Black Angus

Angus Steak Burgers | Allen Brothers

King Crab Legs with their distinctive long, spiny limbs and sweet meat are a premium seafood delicacy.

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    Our jumbo King Crab legs are wild-caught and celebrated for their tender,
    succulent meat from the esteemed "merus" part of the leg, delivering an
    unparalleled dining delight. They come pre-split to allow easy access to the
    delectable, rich meat, perfect for pairing with a hint of lemon and creamy
    melted butter.
</p>
<p>Source: North Pacific (Bering Sea) or North Atlantic (Barents Sea).</p>
<br>
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    <bold>Cooking Alaskan King Crab Legs</bold>
</p>
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    For the best taste, here are the recommended
    <a href="https://www.allenbrothers.com/article/cooking-alaskan-king-crab-legs/5">
        methods to cook Alaskan King Crab legs
    </a>

</p>
<br>
<p dir="ltr">
    Recommended Serving Size
</p>
<p dir="ltr">
    The ideal serving size for Alaskan King Crab legs is about 8 ounces per
    person, ensuring a filling and satisfying meal.
</p>
<br>
<p dir="ltr">
    Thawing Alaskan King Crab Legs
</p>
<p dir="ltr">
    For the best results, follow these steps to thaw your King Crab legs:
</p>

<ul>
    <li dir="ltr">
        <p dir="ltr">
            Place in the refrigerator overnight.
        </p>
    </li>
    <li dir="ltr">
        <p dir="ltr">
            For a quicker method, submerge the sealed crab legs in cold water,
            changing the water every 30 minutes until thawed.
        </p>
    </li>
</ul>
<br>
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    These luxurious pre-split Alaskan King Crab legs cater to a variety of
    culinary preferences, ensuring a delightful experience whether served as an
    appetizer or a main course. Simplifying preparation without sacrificing
    quality, these crab legs are sure to impress with every serving.
</p>


Experience amazing flavor with our pre-split colossal King Crab Legs. Freshly caught from the North Pacific and North Atlantic & delivered to your door. Order yours today!

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