My CartRosewood Ranches Texas Wagyu (4 Results)
100 Years of Ranching Excellence. One Unrivaled Steak.
From family-owned Texas ranches to your table, experience the perfect cross of Japanese Wagyu and Black Angus—raised responsibly, crafted for perfection.
A precise pairing of Wagyu & Angus – A 50/50 cross of Japanese Wagyu bulls and 100% Black Angus cattle for the ideal balance of marbling, flavor, and texture.
A true F1 program using first-generation offspring of two purebred animals—in this case, a Japanese Wagyu sire and a 100% Black Angus cow.
Born & Raised in Texas – Raised on family-owned, sustainably managed ranches with humane handling practices.
Never-Ever Program – No antibiotics, no added hormones—only the highest standards from start to finish.
BMS 8 Marbling – Achieving a buttery texture and deep, beefy richness in every bite.
Expertly Cut & Aged – Filets, ribeyes, and strip steaks crafted to the highest specifications and cut by our master butchers for an unparalleled dining experience.
A commitment to sustainable agriculture and responsible breeding ensures that every steak you enjoy is a testament to quality, heritage, and humane ranching. With consistent, carefully managed feeding programs and a dedication to land conservation, we create beef that’s not only exceptional in taste but also in integrity.
Meet the people bringing the pasture to your plate