Foley Fish (13 Results)

Foley Fish, part of our family of companies, meets the same uncompromising standards we hold ourselves to. Rooted in a family seafood legacy that dates back to 1906, building trust through quality and long-standing relationships. Working directly with the boats and crews of the New Bedford fishing community, America’s top fishing port, Foley Fish sources only the best, delivering seafood at its prime, every time.

Black Tiger Shrimp

Starting At: $65.95

Chilean Sea Bass

Starting At: $179.95

Warm Water Split Lobster Tails

Starting At: $159.95

Cold Water Lobster Tails

Starting From: $99.95

Wild Swordfish

Starting At: $139.95

Atlantic Salmon Filets

Starting At: $99.95

Cooked Lobster Meat

Starting At: $159.95

Deep Ocean Spanish Octopus

Starting At: $99.95

Yellowfin Tuna Saku Grade AAA

Starting From: $95.95

White Tiger Shrimp

Starting From: $45.95

Halibut Filet

Starting At: $129.95

Big Glory Bay Salmon Filet

Starting At: $199.95

A pioneer in safe seafood handling, Foley sets industry standards in processing, temperature control, and traceability. A deep commitment to sustainability and strict fishery management practices helps you enjoy seafood that’s good for both your table and the ocean.

Foley Fish is committed to sourcing and promoting sustainable seafood. As a family-owned business in New Bedford, Massachusetts, they feel a special responsibility to protect the bounty of our oceans for future generations. Every species is harvested in accordance with strict fishery management measures, and tightly managed by federal, state or international authorities.

Foley Fish by Allen Brothers carries on the Foley family’s proud tradition, delivering high quality seafood exactly the way you’ve come to expect from us