Cold Water Lobster Tails
Considered the gold standard of lobster, cold-water lobsters are dense yet tender, with tail meat that has a superior texture and sweet, briny flavor. Grilled, baked or roasted, the plentiful meat lifts easily from the shell.
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Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
Shipping PagePremium Packaging for Secure Delivery
Due to the delicate nature of Lobster Tails we take special care to protect them from being crushed by loosely wrapping them inside thermal insulation before going into their protective box.
Storage & ThawingAbout the Product
Split Tails (8-10oz ea) are carefully cut, cracked, cleaned and butterflied, we do all the work so you can relax and enjoy the sweet, buttery tender meat only cold water can provide. Grilled, baked or roasted, the plentiful meat lifts easily from the shell.
Whole Tails (5-6 oz ea) are considered the gold standard of lobster, cold water lobsters have are dense yet tender, with tail meat that has a superior texture and sweet, briny flavor.
Split Tails (8-10oz ea) are carefully cut, cracked, cleaned and butterflied, we do all the work so you can relax and enjoy the sweet, buttery tender meat only cold water can provide. Grilled, baked or roasted, the plentiful meat lifts easily from the shell.
Whole Tails (5-6 oz ea) are considered the gold standard of lobster, cold water lobsters have are dense yet tender, with tail meat that has a superior texture and sweet, briny flavor.



