My CartCold Water Lobster Tails
Considered the gold standard of lobster, cold-water lobsters are dense yet tender, with tail meat that has a superior texture and sweet, briny flavor. Grilled, baked or roasted, the plentiful meat lifts easily from the shell.
About the Product
Split Tails (8-10oz ea) are carefully cut, cracked, cleaned and butterflied, we do all the work so you can relax and enjoy the sweet, buttery tender meat only cold water can provide. Grilled, baked or roasted, the plentiful meat lifts easily from the shell.
Whole Tails (5-6 oz ea) are considered the gold standard of lobster, cold water lobsters have are dense yet tender, with tail meat that has a superior texture and sweet, briny flavor.
Split Tails (8-10oz ea) are carefully cut, cracked, cleaned and butterflied, we do all the work so you can relax and enjoy the sweet, buttery tender meat only cold water can provide. Grilled, baked or roasted, the plentiful meat lifts easily from the shell.
Whole Tails (5-6 oz ea) are considered the gold standard of lobster, cold water lobsters have are dense yet tender, with tail meat that has a superior texture and sweet, briny flavor.