USDA Prime Steaks and Beef (45 Results)

What is USDA Prime?

Before you buy prime beef online, it's important to understand how each prime grade is designated and what they mean for the steak you are about to purchase. The United States Department of Agriculture (USDA) grading system grades American beef on three levels:

• USDA Prime: The top grade, from young, well-fed cattle with abundant marbling.
• USDA Choice: Good quality but less marbling, flavor, and texture than prime.
• USDA Select: Lean, requires marinating to enhance flavor.

All beef grades have a place. While USDA Choice and Select options tend to best suit roasts and braised dishes, Prime beef offers such rich marbling and flavor on its own that it can go with any cooking method or meal. Using USDA Prime cuts like filet mignon or a boneless ribeye steak ensures top-notch dishes, highlighting the importance of quality ingredients for culinary excellence.

Order USDA Prime Beef Online from Allen Brothers

To experience Allen Brothers prime steaks for yourself, place an order today! Just fill your cart with these high quality steak cuts, head to checkout, and choose the shipping option that’s best for you. From overnight delivery service that gets your ribeye or porterhouse to you in a hurry to our meticulous packing methods, everything we do is geared toward providing you with incredible prime cuts that not only meet but exceed your expectations.

Frequently Asked Questions (FAQ)

Where Should I Start Buying USDA Prime Steaks?

Allen Brothers offers a wide range of USDA prime steaks that deliver flavor and texture bite after bite.

• Prime Steak Filet/Strip Assortment: A combination of USDA prime strip steaks and filets. Ideal for serving diverse preferences or individual taste tests.
• USDA Prime Porterhouse Steak: A dual delight with filet on one side and New York strip on the other, providing a comprehensive steak experience.
• USDA Prime Rib Roast (Bone-in): Perfect for holidays like Easter or Christmas, best served with au jus and horseradish.
• Tenderloin Roast: A luxurious choice for memorable Sunday dinners.
• USDA Prime Beef Brisket: When smoked, it reveals rich layers of flavor, complementing spicy sauces or shining independently.

Any of our USDA prime steak options are perfect for your next holiday event or even switching up a weekday dinner.

How Can You Make Bulk Purchases of Prime Beef from Allen Brothers?

Allen Brothers is proud to supply USDA prime beef wholesale to our esteemed restaurant partners. Our commitment to quality ensures that you receive only the best cuts, perfect for elevating your culinary creations. Whether you're looking to introduce a new steak dish or simply want to enhance your existing menu, our prime beef is guaranteed to impress. To discover more about our premium offerings and how they can transform your restaurant's offerings, we invite you to reach out to our dedicated team. Together, we can craft a partnership that takes your culinary experience to unparalleled heights.

Is Prime steak better than Wagyu?

Prime steak refers to top-tier steaks in the U.S., graded by the USDA’s strict standards. Conversely, Wagyu is beef that originates from certain Japanese cattle breeds, celebrated for their extraordinary marbling and unmatched flavor. Although both USDA Prime and Wagyu are renowned and prized for their unique qualities, Wagyu is frequently considered the more luxurious choice in steak, as USDA Prime beef's level of marbling doesn't match that of high scoring Wagyu.