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USDA Prime Bone-In Rib Roast

Hand-cut then wet aged for unparalleled tenderness our USDA Prime Rib Roast is the perfect way to make any dinner special. Read More

Experience the exceptional taste and presentation of our USDA Prime Rib Roast. Each bone-in roast is hand-cut by our expert butchers and meticulously wet-aged, allowing the natural enzymes to break down proteins to achieve supreme tenderness and enhance overall flavor. This prime rib roast, also known as a standing rib roast, is sourced from the primal rib section which results in a rich and juicy cut of beef. 

What sets our USDA Prime Rib Roast apart is its exceptional quality. Only the top 2% of all beef earns the coveted USDA Prime grade, and we hand-select the highest grade of grain-fed USDA Prime beef available. Our USDA Prime Rib Roast promises to impress your guests with its rich, mouthwatering taste, and our various weight options make it easy to order the right amount for your special occasion.

How to Prepare USDA Prime Rib Roast

For the best results, cook the prime rib roast to an internal temperature of 130°F for medium-rare. This ensures perfectly tender and juicy beef. Roast the meat for approximately 20-25 minutes per pound, and let it rest for at least 15 minutes before carving to retain its flavorful juices.

Frequently Asked Questions

What is the difference between Prime Rib vs Ribeye?

When comparing prime rib vs ribeye, prime rib is a larger roast cut from the primal rib section, usually including multiple rib bones. Ribeye, on the other hand, is a steak cut from the same area, typically boneless, offering a convenient, individual serving size with similar marbling and tenderness.

Bone-In vs Boneless Prime Rib

Bone-in prime rib provides enhanced flavor and moisture retention due to the presence of the bone, which helps insulate the meat during cooking. A boneless prime rib roast is easier to carve and cooks more evenly, making it a convenient option for home chefs.

What is USDA Prime Grade:

USDA Prime grade is the highest quality designation given by the U.S. Department of Agriculture. It signifies beef with superior marbling, which leads to exceptional tenderness, juiciness, and flavor

So make your next dinner special with a USDA Prime Rib Roast from Allen Brothers. Order today!