You've seen this dramatic long-bone cut ribeye in top steak houses, now you can enjoy it at home and eat like royalty! We start with the very best USDA Prime, hand-cut in-house by our own artisan butchers to include the impressive bone, then slowly wet-aged to bring out all the tenderness and flavor you expect from an Allen Brothers steak.
- Sourced from a select group of small family ranches in the Midwest.
- Hand-selected for consistency in quality and size.
- Wet-aged longer than the competitors to improve tenderness.
If you're looking for the best Tomahawk Ribeye available, look no further than our USDA Prime Tomahawk Ribeye. It's the perfect cut of steak for a special occasion.
