Are you a ribeye lover who passes the fatty outer cap to your dining partner? Then this is the cut for you! Our highly skilled butchers carefully carve these steaks from our exquisite USDA Prime rib roasts then they take this cut one step further by closely trimming to remove cap and outer fat, while still offering that sublime Prime rib taste from the superb marbling that also ensures juicy tenderness. Also known as a Center Cut Ribeye, Ribeye Filet or Eye of Ribeye. For those that love just the Cap be sure to shop our Prime Cover Steaks today!
