Dry-Aged USDA Prime Tomahawk Ribeye Steaks

The Long-Bone (aka Tomahawk) Ribeye Steak is truly impressive on the plate and the palate. We begin with the best USDA Prime cuts then impart that distinguished beefy flavor and texture which only dry aging can provide. Our dry aged beef is stored in custom-designed dry-aging coolers where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly, exposed to air inside the coolers, aging from the outside in, forming a hard crust around the edible tissue. Once aging is complete, this firm outer crust is carefully removed, leaving meat that is significantly more tender and with the distinctive ‘beefy’ delicious flavor imparted by dry aging.