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Chilean Sea Bass

Rich and buttery with a firm, flaky texture, Chilean sea bass delights both seafood lovers and newcomers alike. Versatile and mild, it shines baked, pan-seared, or sautéed with your favorite flavors.

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About the Product

Six filets, 8 oz ea
Hormone and Antibiotic free
Sorce: Wild

Six filets, 8 oz ea
Hormone and Antibiotic free
Sorce: Wild

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