Atlantic Salmon
A flavorful Salmon with a tender flesh that flakes beautifully when cooked. Read More
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Our skinless and boneless Atlantic Salmon is sustainably raised in Norway. This is a different species than Pacific Salmon with a flesh that is more delicate and lighter in color. With a medium-high fat content, it is tolerant of many preparation methods and flakes beautifully when cooked. Ships frozen.
- Eight pieces, 8 oz each, approx 1" thick.
- Best Aquaculture Practices (BAP) 4-star rating.
- Aquaculture Stewardship Council Certified (ASC).
- Certified sustainable by the Marine Stewardship Council (MSC).
- Source: Farm-Raised, Norway.
