Yellowtail Snapper, the preferred species of snapper by professional and home chefs alike, has a light, sweet taste that takes on the flavor of accompanying sauces and spices. Our butterflied fillets come with the beautiful skin on, which helps keep the portions intact in the pan, oven or on the grill, this fish makes a great ceviche too. The mild flavor and tender, flaky texture make this a popular fish among seafood connoisseurs and picky fish eaters alike. Each skin-on, boneless filet is individually vacuumed packed for your convenience.
Source: Wild Caught, Gulf of Mexico
