Chef Daniel Boulud Smoked Atlantic Salmon
Delicate, silky and lightly fragrant - from one of America's leading culinary authorities Read More
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International chef and restaurateur, Chef Daniel Boulud has developed smoking recipes that have been tested and perfected using premium cuts of fresh Atlantic salmon smoked using fruitwood, resulting in a delicate, silky, and lightly fragrant smoked salmon. Ships frozen.
- Each order contains two 8 oz packages.
- Kosher-certified by Orthodox Union.
- Best Aquaculture Practices (BAP) 4-star rating.
- Aquaculture Stewardship Council Certified (ASC).
- Source: Farm-Raised, USA/CAN.
Ingredients: Atlantic salmon, salt, cane sugar, and hardwood smoke.
Allergen: Fish
