Dry-Aged USDA Prime Bone-In Ribeye Steaks

For beef purists who prefer to carve their steak from the bone, this special USDA Prime cut is stored in our custom-designed dry-aging cooler that surpasses all standards. This is where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. Over time, as the beef ages openly, it is exposed to air inside the coolers and ages from the outside in, forming a hard crust around the edible tissue. Once aging is complete, this firm outer crust is carefully removed by hand, leaving meat that is significantly more tender and that has the distinctive ‘beefy’ delicious flavor that only dry aging can impart.