The filet mignon, the tenderest cut of them all, offered in a smaller size that's just right for pairing with lobster tail, perfect for steak salad or wrapped in a slice of bacon and grilled. These petite filets, lean yet supremely tender and juicy, are carefully chosen from the finest USDA Prime beef tenderloins, trimmed of exterior fat then vacuum-sealed to prevent moisture from evaporating while they wet-age, producing meat that is even more tender and flavorful. Impress guests at your next dinner party by preparing as 'Tournedos Rossini', crowned with a slice of warm foie gras and served on a toasted brioche, be sure to add to the delicious decadence with a slice of truffle on top!
