Spanakopita
A savory Greek classic pastry in easy to eat tasty mini-bites Read More
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Our hand-held version of a Greek classic, these mini-bites are easy to prepare (just heat and serve) and fun to eat. Spinach and feta cheese, seasoned with fresh dill weed and baked between layers of flaky phyllo dough. 2 trays of 15 pcs each.
Cooking Directions: Preheat oven to 375 degrees F. Place on parchement lined or greased sheet pan. Bake from frozen for 15-20 minutes until golden brown and warmed through.
Ingredients: Spinach, Cream Cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum and/or xanthan gum), Feta Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Onions, Clarified Butter (pasteurized cream), Liquid Cage Free Whole Eggs* With Citric Acid, Panko Breadcrumbs (unbleached wheat flour, organic cane sugar, yeast, sea salt), Olive Oil, Dill, Salt, Ground Dehydrated Onion, Granulated Garlic, White Pepper, Phyllo Dough (unbleached unbromated enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, tapioca starch, expeller pressed canola oil and/or sunflower oil, salt, preservatives [sodium propionate, potassium sorbate, citric acid], tricalcium phosphate, canola lecithin), Parsley. *Non-GMO
Allergens: Wheat, Milk, Egg
