Frenched Bone-In Ribeye thick-cut from our exceptional USDA Prime rib roasts (also known as the Cowboy Steak), Allen Brothers wet-aged ribeye steaks are distinguished by their rich marbling and natural "flavor kernel" that run through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, Prime rib flavor. Enjoy bone-in for those who prefer the added flavor that comes from the bone.
