Experience the finest with our prized USDA Prime beef tenderloin roast. This boneless cut is celebrated for its tenderness, achieved through expert butchering and wet-aging techniques.
- Sourced from a select group of small family ranches in the Midwest.
- Pasture raised and grain finished.
- Our highly skilled butchers hand-trim the loin to remove all exterior fat.
- Wet-aged where the beef is vacuum-sealed and aged under controlled conditions for 28 days to improve tenderness.
- Hand-selected for consistency in quality and size.
Recommended Cooking Methods
Our USDA Prime tenderloin can be prepared in various ways to suit your culinary preferences:
Roasting: Slow roast the whole tenderloin at 225°F until the internal temperature reaches 125°F for medium-rare.
Grilling: Sear the tenderloin over high heat, then finish cooking on indirect heat until the desired internal temperature is reached.
Beef Wellington: Wrap the tenderloin in a layer of pâté and duxelles, encase in puff pastry, and bake until golden brown and the internal temperature reaches 130°F.
For best results, monitor the internal temperature to achieve your desired doneness.
Serving Size Recommendation
A 4-5 lb USDA Prime beef tenderloin roast typically serves 8-10 people. Adjust serving size based on the number of guests and their appetites.
Whether you slowly roast, grill or dress it up as Beef Wellington, our USDA Prime beef tenderloin will delight you and your guests. Our boneless prime beef tenderloin is guaranteed to provide the highest quality dining experience.
