A large and luscious Wagyu loin, the bone trimmed for a rustic presentation. This thicker cut allows more flexibility in cooking time, from rare to medium or beyond as you prefer. Our custom wet-aging process delivers supreme tenderness, further enhanced by the marbling that makes Wagyu so special. Sourced from cattle raised on expansive Australian pastures by dedicated families who steward the land and are obsessed with crafting the finest beef. Grade: BMS 6-7.
