Wagyu Sirloin Strip Steaks
Top chefs and wagyu lovers alike enjoy this high-quality, one-of-a-kind Australian beef. Grade: BMS 6-7 Read More
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This tender cut of meat, from the short loin, is one of the most popular high end steakhouse cuts. Also known as New York Strip Steak or Kansas City Strip Steak, cut from the center of the beef loin, it's the most outstanding steak-lover's steak available. Well balanced with rich marbling evenly distributed throughout the flavorful meat, combined with our wet-aging process, these strip steaks are an incredible eating experience.
Westholme cattle were first brought to Northern Australia from Japan more than 20 years ago, with a lineage that traces back to champion Wagyu bulls and cows. These cattle are born wild and roam free on vast Queensland pastures, where they feed on native Mitchell grass. These are some seriously happy cattle, well cared for by families dedicated to crafting the finest beef on earth.
Grade: BMS 6-7
