Wagyu Tenderloin Roast
Experience the luxurious, buttery taste of our Wagyu Tenderloin Roast. With a BMS grade of 4-5, it's the perfect centerpiece for an elegant, memorable meal. Read More
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Indulge in the ultimate tender cut with our Wagyu Tenderloin Roast. The added marbling of Wagyu beef amplifies the already delicate texture of this cut, ensuring each bite is melt-in-your-mouth tender. Add to that the rich flavor profile this roast provides, and you have a centerpiece that creates a dining experience you won't soon forget.
This whole tenderloin is perfect for special occasions, serving 4-6 guests. Our Wagyu beef tenderloin is sourced from cattle raised on expansive Australian pastures, tended by dedicated families who are passionate about producing the finest beef. These stewards of the land ensure their cattle are raised with care, resulting in beef that boasts a superior flavor profile.
To cook our Wagyu Tenderloin Roast, you can choose from three methods: roasting, grilling, or sous vide. The ideal internal temperature for a medium-rare roast is 125°F (52°C), and it should rest for 10 minutes before carving. Recommended seasonings include salt and pepper to enhance the natural taste, garlic powder for savory depth, rosemary and thyme to complement the rich flavor, and smoked paprika for a hint of smoky sweetness.
Whether you're hosting a dinner party or treating your family to a gourmet meal, our Wagyu Tenderloin Roast is the ideal choice. Its buttery taste and unparalleled tenderness make it a standout gourmet dining option. Order today and experience the rich flavor that high-quality Australian Wagyu Tenderloin provides.
