Allen Brothers Angus Split Bone Ribeye Steak
Hand-cut to perfection, with the bone expertly split to expose rich marrow for extra depth of flavor. Sourced from small Midwest family ranches, wet-aged for tenderness, and crafted for steak lovers who demand the best. Read More
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We carefully hand-cut our Angus Split-Bone Ribeyes to a precise thickness, splitting the bone to expose the rich marrow. This not only allows for more even heat penetration than a traditional bone-in ribeye but also enhances the steak with an extra touch of umami from the marrow. Whether you're grilling, pan-searing, or broiling, our Split-Bone Ribeye delivers the bold, mouthwatering flavor steak lovers crave—along with the added advantage of easier preparation and cooking.
- Sourced from a select group 100% Black Angus cattle raised in the Midwest heartland by a small family ranches in
- Hand-selected for exceptional consistency in quality and size
- Wet-aged longer than the competition for unmatched tenderness
- Expertly hand-cut by our skilled butchers
Proudly American-Raised: From the heart of the USA, our cattle are born and raised with care—ensuring you get the finest quality, straight from trusted American ranchers.