My CartWestholme Australian Wagyu Beef Cheeks
Best when slow braised until the morsels become meltingly tender with a rich mouth feel.
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Products are shrink-wrapped, flash frozen for freshness and packed in a heavy-duty corrugated box with insulated liner and sufficient dry ice for safe delivery.
Storage & ThawingAbout the Product
The trend in "nose to tail" cooking which uses every part of the animal has introduced some new favorites like beef cheeks. This cheek muscle of the cow is a tough cut that requires long and slow cooking to make it tender while absorbing the flavors of the braising liquid. These slow braised morsels become meltingly tender with a rich, memorable mouth feel.
Shipped frozen in 2 lb. packages.
The trend in "nose to tail" cooking which uses every part of the animal has introduced some new favorites like beef cheeks. This cheek muscle of the cow is a tough cut that requires long and slow cooking to make it tender while absorbing the flavors of the braising liquid. These slow braised morsels become meltingly tender with a rich, memorable mouth feel.
Shipped frozen in 2 lb. packages.
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