My CartBeef Wellington Tenderloin Roast
Our beef tenderloin is at the heart of this beautiful roast
Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
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Premium Packaging for Secure Delivery
Products are shrink-wrapped, flash frozen for freshness and packed in a heavy-duty corrugated box with insulated liner and sufficient dry ice for safe delivery.
Storage & ThawingAbout the Product
Beef Wellington with Allen Brothers beef tenderloin at its heart. Our beef tenderloin is carefully layered with duck and goose liver pate, accented with black truffles and our mushroom duxelles all wrapped in a golden puff pastry that is ready to cook. One Wellington serves 6-8
Ingredients: Raw Beef Tenderloin, Puff Pastry Dough (enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, artificial flavor, TBHQ and BHT added to protect flavor), water, contains 2% of less of: salt, dough conditioner [sodium stearoyl lactylate, calcium sulfate, L-Cysteine hydrochloride), leavening [monocalcium phosphate], artificial color [yellow 5, yellow 6], vegetable color [annatto, turmeric]), Truffle Mushroom Duxelle (fresh mushrooms [button, cremini, portobello], spanish onions, thyme, madeira wine, heavy whipping cream [cream, milk, carrageenan], truffle oil, olive oil, white truffles aroma,fresh thyme), Duck Truffle Mousse (duck liver, pork fat, port wine, milk, truffles, egg whites, salt, onions, nonfat dry milk [with lactose, vitamin A palmitate and vitamin D], parsley, pepper, spice, sugar, garlic, sodium nitrite).
Allergens: Wheat, Soy, Eggs, Milk,
Beef Wellington with Allen Brothers beef tenderloin at its heart. Our beef tenderloin is carefully layered with duck and goose liver pate, accented with black truffles and our mushroom duxelles all wrapped in a golden puff pastry that is ready to cook. One Wellington serves 6-8
Ingredients: Raw Beef Tenderloin, Puff Pastry Dough (enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, artificial flavor, TBHQ and BHT added to protect flavor), water, contains 2% of less of: salt, dough conditioner [sodium stearoyl lactylate, calcium sulfate, L-Cysteine hydrochloride), leavening [monocalcium phosphate], artificial color [yellow 5, yellow 6], vegetable color [annatto, turmeric]), Truffle Mushroom Duxelle (fresh mushrooms [button, cremini, portobello], spanish onions, thyme, madeira wine, heavy whipping cream [cream, milk, carrageenan], truffle oil, olive oil, white truffles aroma,fresh thyme), Duck Truffle Mousse (duck liver, pork fat, port wine, milk, truffles, egg whites, salt, onions, nonfat dry milk [with lactose, vitamin A palmitate and vitamin D], parsley, pepper, spice, sugar, garlic, sodium nitrite).
Allergens: Wheat, Soy, Eggs, Milk,
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