Vande Rose Farms Heritage Duroc Bone-In Pork Chops
Prized by chefs for its high level of marbling resulting in a naturally moist, exceptionally flavorful and juicy meat
This is a product image carousel.Hover over the image to get a magnified view of the product.
Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
Shipping PagePremium Packaging for Secure Delivery
Products are shrink-wrapped, flash frozen for freshness and packed in a heavy-duty corrugated box with insulated liner and sufficient dry ice for safe delivery.
Storage & ThawingAbout the Product
Our thick cut pork chops, cut from the rib area of the loin, with the bone-in for a juicier and richer flavor. Heritage Duroc pork is known for its rich red color and evenly marbled, flavorful meat. Nothing like grocery store pork, Duroc pork has a more delicate meat that will be juicy and tender when cooked to medium rare. Pork rib chops will cook up fast whether on the grill or in the pan so be careful not to overcook. Our Duroc is raised in the USA by small family farmers who prioritize animal welfare, raised crate-free without the use of Antibiotics EVER and always fed a vegetarian diet.
Our thick cut pork chops, cut from the rib area of the loin, with the bone-in for a juicier and richer flavor. Heritage Duroc pork is known for its rich red color and evenly marbled, flavorful meat. Nothing like grocery store pork, Duroc pork has a more delicate meat that will be juicy and tender when cooked to medium rare. Pork rib chops will cook up fast whether on the grill or in the pan so be careful not to overcook. Our Duroc is raised in the USA by small family farmers who prioritize animal welfare, raised crate-free without the use of Antibiotics EVER and always fed a vegetarian diet.

