Tender meat alternates with layers of luscious fat for a delicious, melt-in-your-mouth eating experience. Top chefs and home cooks alike know the joys of pork belly with its crispy skin and tender meat full of umami goodness. Slow roast and slice crosswise to serve pork buns as appetizers. Or add a slice atop your next ultimate burger creation! Heritage Duroc pork is known for its rich red color and evenly marbled, flavorful meat. Nothing like grocery store pork, Duroc pork has a more delicate meat that will be juicy and tender when cooked to medium rare. Raised in the USA by small family farmers who prioritize animal welfare.
