Duroc Pork Tenderloin

Pork tenderloin is a lean and tender cut that is quick and easy to prepare from weeknight meals to special holiday dinners. Heritage Duroc pork is known for its rich red color and evenly marbled, flavorful meat. Nothing like grocery store pork, our pork tenderloin is a leaner cut with a more delicate meat that will be juicy and tender when cooked quickly over high heat to medium rare. Supremely tender and very versatile, our pork tenderloin takes well to marinades and can be prepared in a variety of ways. Simply salt and pepper then pan sear in a cast iron skillet, roast in the oven or on the grill. Serve as is or slice, slather in BBQ sauce, pile on a hearty bun and enjoy! Enjoy the same superior pork served in the best restaurants. Raised in the USA by small family farmers who prioritize animal welfare - hogs are free to roam, fed only a vegetarian diet, and never administered antibiotics or growth promotants. Taste the difference that this superior breed offers. Ships frozen.