All-Natural Lamb Loin | Boneless | Domestic
Lean and tender with a mild flavor that cooks up beautifully whether on the grill or in the pan Read More
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The "easy eating" cut of lamb with no bones to deal with and no wasted meat. We remove the fat cap from premium pasture-raised domestic lamb loin so it's ready to cook as-is, or you can slice individual steaks. Enjoy grilled medium rare, or quickly pan-fried with seasoned butter and a splash of wine. Source: USA
