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Picanha steak, also known as the rump cap, is highly regarded in Brazilian cuisine and has gained a loyal following worldwide. The cut is prized for its robust flavor, which is amplified by the thick fat cap that coats one side.
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Premium Packaging for Secure Delivery
Products are shrink-wrapped, flash frozen for freshness and packed in a heavy-duty corrugated box with insulated liner and sufficient dry ice for safe delivery.
Storage & ThawingAbout the Product
Picanha is a well-loved cut of beef in Brazilian cuisine that has gained popularity in the U.S. among BBQ enthusiasts. We hand-trim our Picanha with a thick 1” fat cap which contributes significantly to its flavor and juiciness during grilling. This cut is tender when prepared correctly, but with a slightly firmer bite compared to other steaks.
Also, known as the rump cap or culotte steak, Picanha comes from the top of the rump, sitting above the sirloin and just before the tail.
Cut our Picanha roasts into individual steaks to skewer and grill in the traditional Brazilian churrasco style.
2 pcs, average 2.25 lbs each. Ships frozen.
Picanha is a well-loved cut of beef in Brazilian cuisine that has gained popularity in the U.S. among BBQ enthusiasts. We hand-trim our Picanha with a thick 1” fat cap which contributes significantly to its flavor and juiciness during grilling. This cut is tender when prepared correctly, but with a slightly firmer bite compared to other steaks.
Also, known as the rump cap or culotte steak, Picanha comes from the top of the rump, sitting above the sirloin and just before the tail.
Cut our Picanha roasts into individual steaks to skewer and grill in the traditional Brazilian churrasco style.
2 pcs, average 2.25 lbs each. Ships frozen.
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