Wagyu Ribeye Steak
Indulge in the extraordinarily rich flavor of Westholme Wagyu Ribeye Steak. Renowned for its exceptional marbling that ensures every bite is full of rich, beefy flavor, this steak is a top choice for beef enthusiasts. Read More
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Westholme Wagyu Ribeye Steak is a testament to quality and craftsmanship. Over the past thirty years, the Westholme Wagyu herd genetics have been meticulously refined and cultivated to produce only the finest Wagyu. These steaks boast exceptional marbling, which is evenly distributed throughout the meat, creating a richly flavorful and incredibly tender eating experience. This boneless ribeye is perfect for special occasions and will wow even the most discerning palates with its unparalleled flavor and tenderness. Each Wagyu steak ribeye is hand-selected and expertly cut to ensure the highest standards of quality and consistency.
Ideal Cooking Methods:
- Grilling: High heat brings out the rich marbling and creates a smoky flavor.
- Pan-Searing: Using a cast iron pan, this method creates a perfect crust, sealing in the steak's juicy tenderness.
- Sous Vide: Ensures precise cooking for maximum tenderness and flavor.
For the best experience, cook the steak to medium rare with an internal temperature of around 135°F.
Understanding the BMS 6-7 Grade
The BMS (Beef Marble Score) of 6-7 indicates a high level of intramuscular fat (marbling), enhancing both the flavor and tenderness of this Wagyu beef. This score reflects the superior quality and exquisite dining experience these steaks offer.
Experience the best that Wagyu provides with Westholme Wagyu Ribeye Steak, a luxurious choice for any occasion. We make it easy to create unforgettable meals at home, with high-quality steaks delivered right to your door. Shop Allen Brothers today and make your next meal a steakhouse experience.
