Westholme Australian Wagyu Filet Mignon
The pinnacle of Australian wagyu, raised with care on pristine northern Australian rangelands to produce signature marbling with layers of rich, complex, buttery flavors. BMS 4-5 Read More
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Unparalleled tenderness starts with an exceptional Westholme tenderloin, meticulously hand-trimmed and cut into filets by our skilled butchers. Whether it’s a weeknight dinner or a well-earned indulgence, each Wagyu filet mignon turns the ordinary into something extraordinary.
- Beef Marbling Score (BMS) 4-5 offers the perfect harmony of intramuscular fat and lean, delivering exceptional tenderness and flavor.
- Wagyu cross combining the best of world-class Japanese Wagyu bloodlines with the resilience of the Mitchell breed.
- Cattle roam freely, grazing on Australian grasslands before finishing on locally grown grains for a signature flavor that reflects Northern Australian terroir.
- Raised with care of the animals and a commitment to environmental stewardship.